Rosé

BRAND

Terras da Gama

VINTAGE

2025

DESIGNATION OF ORIGIN

Vinho Regional Tejo

GRAPE VARIETIES

Touriga Nacional

WINEMAKING

After hand-harvesting into 15 kg crates, the grapes were taken to the winery and processed immediately. Following full destemming and very gentle crushing, they were pressed in a traditional vertical wooden press.

Fermentation was carried out by indigenous yeasts. The wine aged on its lees in stainless steel, with bâtonnage to refine its sensory profile, until bottling in October 2026.

SERVING

Serve at 10–12 °C.

FOOD PAIRING

Pairs well with all kinds of meat, fish and shellfish, as well as pasta and cheese.

TECHNICAL ANALYSIS

Alcohol: 14.0% vol.
Total acidity: 6.0 g/l
pH: 3.38
Total sugars: 0.0 g/l

TASTING NOTES

The wine has a clear pink colour. Its rich aroma features red fruit, floral hints and spice, revealing a refined, elegant character. On the palate, it is beautifully balanced with a deeply memorable finish.

WINEMAKERS

Nuno Martins da Silva and Francisco Morgado