Red

BRAND

Terras da Gama

VINTAGE

2023

DESIGNATION OF ORIGIN

Vinho Regional Tejo

GRAPE VARIETIES

Alicante Bouschet, Aragonez, Cabernet Sauvignon, Touriga Nacional.

WINEMAKING

After hand-harvesting into 15 kg crates, the grapes were immediately destemmed, gently crushed and co-fermented at 25 °C, with two manual pump-overs daily.

The wine aged on its lees in stainless steel until bottling in October 2024.

SERVING

Serve at 18 °C.

FOOD PAIRING

A versatile food wine. Pairs well with all kinds of meat, pasta and cheese.

TECHNICAL ANALYSIS

Alcohol: 15.0% vol.
Total acidity: 5.23 g/l
pH: 3.81
Total sugars: 2.3 g/l

TASTING NOTES

The wine has an alluring ruby colour. Its rich aroma features wild berries and floral hints, revealing a refined, elegant character. On the palate, it is beautifully balanced with a deeply memorable finish.

WINEMAKERS

Nuno Martins da Silva and António Francisco Simões