Reserva

BRAND

Terras da Gama

VINTAGE

2023

DESIGNATION OF ORIGIN

Vinho Regional Tejo

GRAPE VARIETIES

Syrah

WINEMAKING

After hand-harvesting into 15 kg crates, the grapes were immediately destemmed, gently crushed and fermented at 25 °C, with two manual pump-overs daily. Alcoholic and malolactic fermentation took place with indigenous yeasts and bacteria.

The wine aged for 9 months in 225-litre French and American oak barrels and was bottled in October 2024. As it was not filtered, natural sediment may form.

SERVING

Serve at 18 °C.

FOOD PAIRING

A versatile food wine. Pairs well with all kinds of meat, pasta and cheese.

TECHNICAL ANALYSIS

Alcohol: 14.0% vol.
Total acidity: 5.14 g/l
pH: 3.79
Total sugars: 0.6 g/l

TASTING NOTES

The wine has a clear, lemon-yellow colour. Its rich aroma features citrus and tropical fruit with floral hints, revealing a refined, elegant character. On the palate, it is beautifully balanced with a deeply memorable finish.

WINEMAKERS

Nuno Martins da Silva and António Francisco Simões