White

BRAND

Terras da Gama

VINTAGE

2023

DESIGNATION OF ORIGIN

Vinho Regional Tejo

GRAPE VARIETIES

Arinto and Antão Vaz.

WINEMAKING

After hand-harvesting into 15 kg crates, the grapes were quickly destemmed, gently crushed and pressed in a vertical wooden press.

Alcoholic and malolactic fermentation took place with indigenous yeasts and bacteria. The wine aged on its lees in stainless steel, with bâtonnage, until bottling in October 2024.

SERVING

Serve at 8–10 °C.

FOOD PAIRING

A versatile food wine. Pairs well with all kinds of fish, shellfish and cheese.

TECHNICAL ANALYSIS

Alcohol: 12.5% vol.
Total acidity: 5.06 g/l
pH: 3.25
Total sugars: 0.5 g/l

TASTING NOTES

The wine has a clear, lemon-yellow colour. Its rich aroma features citrus and tropical fruit with floral hints, revealing a refined, elegant character. On the palate, it is beautifully balanced with a deeply memorable finish.

WINEMAKERS

Nuno Martins da Silva and António Francisco Simões